This is Where We Make Cheese
The creamery, located in Basalt, Colorado, is compact, efficient, clean and organized. We bring the milk over from the Farm and Dairy in Paonia, CO. Goats’ milk is processed at the Creamery where it is made into five cheeses: fresh Chèvre, Ashed Rind Chèvre, Cabra Blanca, Midnight Blue and Hand-bandaged Goat Cheddar. Kevin McCullen is the head cheese maker working with Wendy.
Creamery Visits
The Creamery is located at 216 Cody Lane in Basalt, CO, and tours may be scheduled by appointment. There is a small fee for tours which covers the cost of protective clothing required when touring the facility. A full tasting of all of our products may also be arranged for an additional per person fee. Please call 970-927-6850 or email orders@avalanchecheese.com to schedule a tour and or a tasting.