Handmade Artisan Goat Cheese
Local goat cheeses made in Basalt with milk from our goats that are raised and grazed on our farm and dairy in Paonia, the heart of Colorado’s farm to table movement
View Products
The Farm
Based in Paonia, Colorado, our farm is full of happy and healthy goats. By raising our animals in a humane way, on quality forage, they provide us with high-quality milk that we turn into delicious cheeses for our customers.
The Creamery
This is where we make the cheese. The creamery, located in Basalt, Colorado, is compact, efficient, clean and organized. We bring the milk over from the Farm and Dairy in Paonia daily.
The Curing Room
Avalanche Meatside specializes in making Old World style salumi in our Curing Room. We make a goat and pork dry-cured salami as well as a 100% pork salami.